Beef and Bean Burritos for 80
Ingredients:
5 pounds of ground beef
2 Walla Walla or Red onions, diced
2 – 30 oz cans of refried beans (Rosarita @ Cash and Carry)
2 – 5-pound bags of shredded cheddar cheese (Mexican Style Blend @ Cash and Carry)
1 – 8.5 lb. jug of salsa ( La Victoria Suprema Salsa @ Cash and Carry)
80 – 8” flour tortillas from Cash and Carry- La Burrita – 40 to a pack/2 packs (@ C and C)
1- 27 oz can of diced green chiles (Embasa diced green chiles @ C and C)
4 packs of taco seasoning
Box of 10”X12” Aluminum sheets
Directions:
- Brown the ground beef. ( In more than one pan/pot if needed) Add the diced onions and taco seasoning once the meat is brown.
- Once the onions are soft, add the refried beans and the diced green chilies.
- Set up a burrito production line. Tortilla on a foil sheet, meat mixture, cheese, picante sauce, hotel pan.
- Build the burritos. Put two golf ball sized portions of meat mixture onto tortilla.
- Add Cheese
- Add spoon of Picante sauce
- Roll up into a nice burrito in the foil sheet
- Place rolled and foiled burrito into aluminum hotel pan
- Repeat 79 times
